At 100 proof it is on the higher side, but it does not translate into heat. Four Roses Single Barrel: This bourbon will not break the bank but has the complexity of a more expensive bourbon.A top bourbon for beginners or aficionados alike. Brown sugar, caramel, and apple supersede any hint of burn. Maker’s Mark 46 French Oaked: A wheated bourbon that satisfies your sweet tooth. ![]() Russell’s reserve has quickly become one of my favorite sipping bourbons. Fruits fill the palate and has very little to no burn. Russell’s Reserve: At 90 proof this bourbon is very clean and crisp.A smooth pour that will keep you coming back for more. Caramel and vanilla fill the nose and carries on into the throat. Great Jones Bourbon: This small batch bourbon comes from New York and is straightforward.Notes of cherry, honey, and almond round out the spirit. A higher proof at 126, but very easy on the palate. ![]() Frey Ranch Single Barrel Straight Bourbon Whiskey: If you like cherry, this is the bourbon for you.With that, here are my Top 5 or so smoothest bourbons on the market. Lastly, the higher the alcohol content, the more burn you will feel. Adding ice to your glass also reduces the burn, but to taste the distiller’s true expression, I do not recommend, ice dilutes the spirit. ![]() Here in bourbon country, we just call it a “ Kentucky Hug.” The burning sensation is the main reason that newbies quit bourbon altogether.īourbon needs to be at least 51% corn, but a higher corn ratio tends to lend itself to a smoother-tasting bourbon. What defines a smooth-tasting bourbon? Usually, smoothness is a drinkable bourbon that does not entail a burning or scratching sensation in the mouth.
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